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• 

  Banderillas – Spiedini d’ortaggi

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  Capperi con gambo in aceto

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  Cetrioli in aceto di vino

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  Cipolle borretane

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  Filetti di acciughe

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• 

  Olive nere Kalamata

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  Olive verdi denocciolate

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  Olive verdi giganti in salamoia

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  Olive verdi piccole in latta

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• 

  Peperoncini ciliegia in agrodolce piccante

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• 

  Salsa Dip

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